My name is Nicolas Criticos. A few years ago, I left the structured world of electrical engineering and found myself in the Swartberg Karoo, living on a neglected olive farm called VrischGewagt. Thirteen years earlier, 16,000 olive trees had been planted here with a vision for what the land could become — but years of drought, financial strain, and neglect left almost all of them abandoned, with less than 1% still producing fruit.
What started as simply trying to rehabilitate olive trees slowly became something much deeper. I found myself learning how to repair pumps, manage water systems, host guests, maintain infrastructure, and carry the responsibility of keeping an entire farm alive — often with no roadmap and no certainty that it would work.
This journey has become about more than farming. It’s about rebuilding a relationship with the land, understanding what it truly takes to live sustainably, and documenting the raw reality behind creating a different way of life. Today, I’m restoring the farm block by block, tree by tree, while producing small batches of olive oil directly from the land as a way to support the process and continue the rehabilitation forward.
I'm currently rehabilitating the first 10 blocks — about 5,000 trees. Blocks 1–3 have full irrigation restored and the trees are responding. Blocks 4–6 have water back online but need soil and canopy work. Blocks 7–10 haven't started yet.
The work: repairing decades-old drip systems, rebuilding soil with compost and biochar, heavy structural pruning, and targeted nutrition timed to the seasonal cycle. Every bottle of Samsara oil directly funds this.
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